Golden Curry

Pieces of chicken marinated and prepared with tandoori spices, slow cooked on a skewer

Britains true national dish! Chicken tikka prepared in a tandoori style and then cooked in a rich curry sauce made with fresh cream, tomatoes, and coconut. Very mild

Chicken cooked with clarified butter ghee fresh cream and plum tomatoes

Fairly hot, a good introduction to spicier dishes

Very hot, very spicy, cooked with potato in a curry gravy

A hot dish made with fresh chillies, very spicy cooked with onions in a medium thick sauce

Extremely mild, cooked with coconut and fresh cream. Recommended for novices

Medium in strength, less spicy, cooked with less sauce

For two people. 2x papadums, sheek Kebab and lamb tikka st, chicken tikka bhuna, lamb pasanda or lamb nawabi, choice of vegetable side, pillau rice and naan

For two people. 2x papadums, tandoori mixed kebab st, chicken tikka masala, lamb bhuna. Choice of vegetable side, pillau rice and naan

Prawns lightly spiced and accompanied with a freshly made thin fried bread

King prawn cooked in its shell, served with a mildly spiced sauce with onions

King prawns prepared into a butterfly shape, dipped in flour with spices then fried

King prawns marinated in light spices and herbs then grilled in the tandoori oven

Diced pieces of the tenderest chicken, stir fried with diced peppers and onions

Diced chicken with special chatt massala finely chopped cucumbers and tomatoes in a fresh ground spiced flavour with green herbs

Minced meat marinated in traditional spices, shaped into patties and fried as a burger

Minced meat marinated in traditional spices, shaped into patties and fried as a burger, wrapped in a thin omelette

Minced meat spiced and cooked inside triangular shaped filo pocket which are then deep fried

Lightly spiced pieces of chicken mixed and dinned in a chick pea flour batter and then deep fried

Fresh green peppers filled with lightly spiced chicken, mince meat or vegetable, cooked slowly in a tandoori oven

Lightly spiced mash potato dipped in egg and breadcrumbs, deep fried until golden

Vegetables spiced and cooked inside a triangular shaped filo pocket which are then deep fried

Lightly spiced vegetables wrapped in a deep fried puree

Chopped onion and potato with mixed spices and gram flour, shaped into a ball then deep fried

Chopped mushrooms, lightly spiced and fried with onions and garlic in a simple sauce

Chicken marinated in yogurt with delicate herbs and spices

Pieces of chicken marinated and prepared with tandoori spices, slow cooked on a skewer

Pieces of mutton marinated and prepared with tandoori spices, slow cooked on a skewer

Mince meat prepared with finely chopped onions, marinated with a subtle blend of aromatic traditional spices and cooked on skewers

Chicken barbecued with green peppers and onions

Lamb barbecued with green peppers and onions

A selection of all the tandoori meats fried with onions and served with batara bread

A selection of all the tandoori meats including portions of tandoori chicken, chicken tikka, sheek kebab and mutton tikka. This is served with naan bread and salad

Sea bass fillet marinated in aromatic spices cooked in the tandoori oven. Very lightly fried with spiced onions, served with fresh salad

Chicken and lamb tikka with prawns, garnished with a fried egg

Succulent pieces of chicken marinated in spices and herbs with mushrooms, onions and tomato. Medium spiced with a touch of brandy

Britains true national dish! Chicken tikka prepared in a tandoori style and then cooked in a rich curry sauce made with fresh cream, tomatoes, and coconut. Very mild

Britains true national dish! Lamb tikka prepared in a tandoori style and then cooked in a rich curry sauce made with fresh cream, tomatoes, and coconut. Very mild

Chicken marinated in select spices, roasted then cooked in a cinnamon and bay leaf infused mince meat sauce. This dish is served with keema rice

Diced chicken or lamb cooked with a thick spicy sauce and garlic

Tender diced chicken or lamb cooked to a certain extent with thick spicy sauce and garlic

Very hot dish cooked with tender lamb, tomatoes. onions and green peppers in a special hot chilli sauce

Cooked in a mild creamy sauce with mango slices, served with a honey topping

Cooked in a mild creamy sauce with mango slices, served with a honey topping

Cooked in a mild creamy sauce with mango slices, served with a honey topping

Lamb cooked with clarified butter ghee fresh cream and plum tomatoes

Chicken cooked with clarified butter ghee fresh cream and plum tomatoes

Full portion of lamb tikka cooked with fresh cream in a tandoori sauce. This dish can also be cooked with red wine on request

Full portion of chicken tikka cooked with fresh cream in a tandoori sauce. This dish can also be cooked with red wine on request

A traditional korma with an exotic twist, the sauce is cooked with malibu and mango chutney

Diced chicken breast, spiced in a blend of tomato, curry, green peppers and onions

Tandoori duck cooked in a mild massala sauce with a delicate blend of aromatic spices with butter and cream

A blend of italian and indian cooking sliced chicken coked in a rich bur mild sauce garnished with cheese servfed ina sizzler

Cooked with chicken, lamb and king prawn. Our tava dishes are fairly spicy and made with a selection of kashmiri spices and cooked in a rich curry sauce

From the northern hill tracks of bangladesh, this dish is cooked with aubergine, green chilli, coriander and a delicate blend of complementary spices

From the northern hill tracks of bangladesh, this dish is cooked with aubergine, green chilli, coriander and a delicate blend of complementary spices

A dish of nepalese origin, mild to medium in strength, prepared with peeled tomatoes, yogurt, brown sugar, roasted coriander, lemon juice, garlic, ginger and soya sauce

A dish of nepalese origin, mild to medium in strength, prepared with peeled tomatoes, yogurt, brown sugar, roasted coriander, lemon juice, garlic, ginger and soya sauce

Lamb cooked in grounded spices, herbs, red chilli in a medium spice sauce finished with poppy seed

Diced satay style and cooked in a medium sauce with tomatoes

Diced sattay style and cooked in a medium sauce with tomatoes

A blend of italian and indian cooking sliced Lamb coked in a rich bur mild sauce garnished with cheese served ina sizzler

Tender pieces of duck cooked with fresh chillies, green peppers and onions in a medium hot thick sauce

A great introduction to Indian food, medium in strength and cooked in a curry gravy

Fairly hot, a good introduction to spicier dishes

Very hot, very spicy, cooked with potato in a curry gravy

An extremely hot dish in thick curry sauce. Only for experienced hot food eaters!

A hot dish made with fresh chillies, very spicy cooked with onions in a medium thick sauce

Fairly hot, made with a coconut sauce

Fairly hot, spicy, sweet and sour, with less sauce, sugar and fresh lemon juice

Sweet and sour, fairly hot, cooked in a thick lentil curry sauce with sugar and fresh lemon juice

Extremely mild, cooked with coconut and fresh cream. Recommended for novices

Tangy, medium in strength, cooked with tomatoes

Medium in strength, spicy with less sauce and cooked with onions

Very spicy, dry and cooked with fenugreek

Spinach curry dishes, medium in strength

This dish is dry, very spicy, has plenty of onions, coriander and tomatoes. Please let us know what strength you prefer

Medium in strength, less spicy, cooked with less sauce

Originating from kerala, whole bhindi okra and sliced aubergine cooked with yoghurt and ground nuts in a medium blend of herbs and spices

Hot curry with onions, garlic, ginger, capsicum, tomatoes and chillies

Vegetables cooked with fresh cream in a rich tandoori sauce

Vegetables cooked in a masala sauce

A nepali dish, mild to medium, prepared with peeled tomatoes, yoghurt, brown sugar, roasted coriander, fresh lemon juice, garlic, ginger and soya sauce

Whole king prawns cooked in a bhuna style, this dish is served with rice and salad

Whole tandoori king prawn, barbecued and cooked in aromatic kashmiri spices

Sea bass fillets cooked in a mild massala sauce with delicate blend of aromatic spices with butter and cream

Marinated, spiced and fried in a dry sauce cooked with chilli and onions

Mushroom slices cooked in a medium spice

Cauliflower cooked in a medium spice

Okra slices cooked in a medium spice

Aubergine cooked in a medium spice

Spinach cooked in a medium spice

Mixed vegetable curry cooked in a medium spice

Cooked with medium spices

Spicy potatoes cooked in a dry sauce

Chickpeas cooked with herbs and spices

Spicy lentils

Lentils and spinach

Spinach and cheese

Fresh spinach, cooked with potatoes, seasoned with herbs and spices

Potato and cauliflower

Spicy potato with cumin seeds

Potato and peas

Peas and cheese

Fried omelette on top

Lightly spiced minced meat filling

Coconut and almond filling cashews and raisins available on request

Stuffed with bombay aloo

Cheese and onion filling

Large flatbread, cooked in a tandoori oven

Flatbread which is shallow fried

As above, filled with vegetables

Thin flatbread partly cooked on a skillet, and then put directly on a high flame

Naan, chappati and puree